https://www.copymethat.com/r/A8PCWyhZi/charred-carrots-with-black-mole-calexico/
44122423
Q1SFOWo
A8PCWyhZi
2024-05-20 02:22:21
Charred Carrots with Black Mole (Calexico Tailgate) - Richard Blais, “GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
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Ingredients
- subheading: Mole:
- 2 cloves garlic, skin on, crushed
- 2 tomatillos, cut in half
- 2 medium tomatoes, cut in half
- 1 white onion, cut in half
- 1 ripe plantain, peeled and halved lengthwise
- 2 dried guajillo chiles
- 2 medium pasilla chiles
- 1 ancho chile
- 1 small dried chipotle morita chile
- ¼ cup almonds
- ⅓ cup sesame seeds, plus more for garnish
- 2 tablespoons raisins
- ½ teaspoon dried Mexican oregano
- ¼ teaspoon ground Mexican cinnamon
- ⅛ teaspoon ground cloves
- 4 tablespoons lard
- ¼ cup finely chopped Mexican chocolate
- subheading: Carrots:
- ¼ cup kosher salt
- 12 to 15 large carrots, split in half lengthwise
- Freshly ground black pepper
- Chopped fresh cilantro, for garnish
- Lime juice, for garnish
Steps
Directions at foodnetwork.com
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