Grilled Miso Chicken 鶏の味噌漬け焼き

justonecookbook.com

Grace Pruett

1 lb boneless, skinless chicken breast (I used 2 fillets)

subheading: For the Ginger Miso Sauce:

2 cloves garlic (minced or crushed)

1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 Tbsp miso (I used Hikari Miso Organic White Miso)

1 Tbsp neutral oil

1 Tbsp toasted sesame oil

1 Tbsp soy sauce

1 tsp Sambal Oelek Chili Paste (or more to your taste; optional)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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