Healthy Instant Pot Apple Crisp

confessionsofafitfoodie.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: FOR THE APPLES:

4 cups of diced Honeycrisp Apples

2 tsp honey or maple syrup

½ tsp cinnamon

1 tsp lemon juice

½ tsp lemon zest

subheading: FOR THE CRISP TOPPING:

⅔ cup of Bob’s Red Mill Gluten Free Rolled Oats

⅓ cup of Bob’s Red Mill Superfine Almond Flour

9 pecans, chopped

¼ tsp cinnamon

¼ tsp salt

2 ½ T of honey or maple syrup

4 tsp of coconut oil, melted

subheading: FOR THE COCONUT CREAM DRIZZLE:

3 T of coconut cream (or the creamy part of coconut milk)

1 T of honey

½ tsp vanilla

Directions at confessionsofafitfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer