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Ingredients
  • 150 grams plain flour
  • ½ teaspoon fine sea salt
  • ½ teaspoon bicarbonate of soda
  • 110 grams soft unsalted butter
  • 85 grams soft light brown sugar
  • 1 teaspoon vanilla paste or extract
  • 1 large egg
  • 170 grams dark chocolate chips
Steps
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