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Ingredients
  • 2 ½ to 3 lbs. steak chuck roast, or stew beef, cut into bite-size pieces
  • 1 tsp onion dried minced or onion powder
  • 1 to 2 cloves garlic minced
  • 1 1 oz. envelope taco seasoning
  • 4 Tbsp butter
  • ¼ cup water
  • 16 oz. white queso Velveeta cheese
  • 1 10-oz. can tomatoes with green chiles drained
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