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Chicken Bruschetta
Main dish; salad; 189 cals.
Ingredients
  • 4 to 6 thin chicken breasts *
  • 3 teaspoons Italian seasoning
  • ½ teaspoon kosher salt, divided
  • 5 Roma or plum tomatoes, finely chopped (~4 cups)
  • ½ cup red onion, finely chopped
  • 4 cloves garlic, minced (or 1 tsp garlic powder)
  • ¼ cup minced fresh basil leaves
  • 2 Tablespoon extra virgin olive oil
  • 1 Tablespoon balsamic vinegar
  • ¼ teaspoon ground black pepper
  • 4 to 6 slices mozzarella cheese, optional
  •  
  • note: If you buy large, thicker chicken breast, slice them lengthwise (aka butterfly them) and pound them thin (using your fist or a mallet between parchment paper.)
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