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Avocado Cinnamon Rice Milk Ice Cream
Ingredients
  • 2 corn tortillas (95g), cut into thin strips
  • 1 tablespoon safflower oil
  • 2 teaspoons sugar
  • 1 ½ teaspoons cinnamon, divided
  • 1 ¾ cups (414ml) vanilla rice milk
  • 1 large (283g) ripe avocado, pit and skin discarded
  • ¼ cup (59ml) maple syrup
  • Juice and zest of ½ lime
  • ⅛ teaspoon salt
Steps
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