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Slow-Cooker Scalloped Potatoes
Crockpot Side Dish
Ingredients
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 can (10-¾ oz.) condensed cream of potato soup
  • 1 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 2 lb. small red potatoes (about 8), very thinly sliced
  • 1-½ cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • ½ tsp. paprika
  • 3 Tbsp. chopped fresh chives
Steps
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