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Ingredients
  • 1 ½ cups sushi rice Calrose rice works as well
  • 3 tablespoons rice vinegar
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • ½ pound imitation crab meat
  • 1 tablespoon sriracha
  • ½ teaspoon wasabi
  • 1 ½ ounces cream cheese
  • 2 green onions chopped
  • furikake seasoning to taste
  • seaweed snacks for serving
Steps
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