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Caramelized Onion Pasta

Servings: 4

Servings: 4
Ingredients
  • 6 medium-sized yellow onions, sliced thin??
  • 2 tablespoons olive oil
  • 8 ounces pasta
  • 2 to 3 tablespoons dry white wine
  • ½ cup vegetable stock
  • ½ teaspoon dried oregano
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon chopped fresh parsley
  • ¼ cup grated Parmesan cheese, for serving
Steps
  1. Coat the bottom of a large pan with the olive oil. Add the slice onions and turn the heat to low. Cook the onions until they are softened and browned all over, stirring them every once in while (see notes for more details about caramelizing onions).
  2. While the onions are cooking bring a large pot of water to a boil and cook the pasta according to package directions. Reserve a quarter cup of the starchy pasta water before draining the pasta.
  3. When the onions have caramelized, turn the heat up to medium and add the white wine to the pan. Scrape up all the browned bits off the bottom of the pan and then add in the vegetable stock and oregano. Stir everything together and bring to a simmer. Let the sauce reduce for a few minutes (it shouldn’t be saucy - you want just enough liquid to coat the bottom of the pan). Add the butter to the pan and stir it around so it melts and coats the onions. Add the cooked pasta and toss everything together until the pasta is coated in the sauce.
  4. Top each serving with some grated Parmesan cheese and chopped parsley
 

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