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Ingredients
  • 1 can (12 oz.) tuna in water, drained
  • 2 tablespoons finely minced green onion
  • ¼ cup finely diced celery
  • ¼ cup mayonnaise, or more to taste
  • salt and pepper, to taste
  • ⅔ cup shredded Mozzarella cheese
  • 4 slices (1-inch thick) French bread
  • Softened butter
  • ½ cup shredded white sharp Cheddar cheese
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