https://www.copymethat.com/r/A7ts0ceh8/orecchiette-with-corn-jalapeno-feta-and-/
124362579
DW7MF36
A7ts0ceh8
2024-05-21 22:13:35
Orecchiette with Corn, Jalapeño, Feta and Basil
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Ingredients
- 1 pound orecchiette
- 4 tablespoons unsalted butter
- 1 jalapeño, finely chopped
- 5 ears corn, shucked and kernels removed (about 3½ to 4 cups kernels)
- Kosher salt
- 8 ounces crumbled feta cheese
- ½ cup torn basil leaves, plus more for serving
- Flaky salt, for serving (optional)
Steps
Directions at cooking.nytimes.com
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