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Classic Chess Pie
Ingredients
  • subheading: Pie Crust:
  • ½ (15-ounce) package refrigerated pie crusts
  • Pie weights or dried beans
  • Aluminum foil
  • subheading: Chess Pie:
  • 2 cups sugar
  • 2 Tbsp. cornmeal
  • 1 Tbsp. flour
  • ¼ tsp. salt
  • ½ cup unsalted butter or margarine, melted
  • ¼ cup milk
  • 1 Tbsp. white vinegar
  • ½ tsp. vanilla extract
  • 4 large eggs, lightly beaten
  • Powdered sugar, for garnish
Steps
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