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Fusilli with Salami and Roasted Peppers
Ingredients
  • KOSHER SALT
  • 1 RED BELL PEPPER
  • 1 YELLOW BELL PEPPER
  • 6 OUNCES THICKLY SLICED GENOA SALAMI, CUT INTO MATCHSTICKS
  • 4 OUNCES AGED PROVOLONE, CUBED
  • ONE 14-OUNCE CAN ARTIHOKE HEART QUARTERS, DRAINED, COARSELY CHOPPED
  • 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1 POUND FUSILLI
  • 8 OUNCES GREEN BEANS, TRIMMED AND CUT INTO 2-INCH PIECES
  • ½ CUP FRESHLY GRATED GRANA PADANO
  • ¼ CUP CHOPPED FRESH ITALIAN PARSLEY
  • FRESHLY GROUND BLACK PEPPER
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