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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 24 oz. spaghetti sauce
  • 2 teaspoons dried oregano
  • 24 oz. frozen Italian meatballs
  • 6 tablespoons butter, room temperature
  • 1.5 tablespoons fresh chopped parsley + more for garnish
  • 2 to 3 cloves garlic, finely minced
  • 6 hoagie rolls
  • 8 oz. sliced provolone cheese
  • ½ cup grated Parmesan
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