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Parsley Salad with Almonds and Apricots
Ingredients
  • subheading: SALAD:
  • ½ cup uncooked bulgur or rice, quinoa or couscous $0.87
  • 1 bunch flat leaf parsley $0.87
  • ½ cup sliced almonds $1.32
  • 10 dried apricots (about ½ cup) $0.50
  • subheading: DRESSING:
  • 2 Tbsp olive oil $0.32
  • 2 Tbsp vegetable or canola oil $0.04
  • 2 Tbsp apple cider vinegar $0.12
  • 1 clove garlic, minced $0.08
  • ½ Tbsp Dijon mustard $0.06
  • ½ tsp sugar $0.02
  • ½ tsp dried basil $0.05
  • ½ tsp salt + freshly cracked pepper to taste $0.05
Steps
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