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Ingredients
  • subheading: For the “meatballs”:
  • 100g rice
  • 1 onion
  • 1 small/medium carrot
  • 400g white cabbage
  • 150g cremini (baby bella) mushrooms (~ 9 pcs)
  • 450g vegan ground “meat” (i used Beyond Beef, but any other will do)
  • salt, black/red pepper, bay leaf, smoked paprika - to taste
  • a little bit of flour or breadcrumbs (optional, in case your “meatballs” aren’t coming together easily)
  • subheading: For the sauce:
  • 400g vegan sour cream
  • 200g tomato paste
  • soy sauce/vegan Worcestershire sauce - to taste (optional)
Steps
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