Instant Pot Arroz Con Pollo

feastingathome.com

Xallanthia

1 ½ lbs chicken thighs (whole, boneless, skinless)

1 teaspoon salt

½ teaspoon pepper

1 teaspoon smoked paprika

¼ to ½ teaspoon saffron

2 tablespoons warm water

2 tablespoons olive oil

1 onion, diced or sliced

1 red bell pepper, diced

1 carrot, diced

4 cloves garlic, rough chopped

1 ½ cup chicken stock or broth ( see notes, varies depening on rice you use)

¼ cup white wine

2 teaspoons dried oregano

2 teaspoons smoked paprika if you like.

2 teaspoon cumin

1 tablespoon chili powder

2 teaspoons salt

½ to 1 teaspoon chili flakes

1 14.5 ounce can diced tomatoes (fire-roasted are nice) with the juices

1 cup white rice, rinsed (use regular white rice, or Calrose rice- or a short-grain white rice) or see notes for other varieties -IMPORTANT!

¼ cup sliced green olives

1 to 2 cups peas ( frozen are fine, or sub shelled edamame)

a squeeze of fresh lime

Optional Garnishes: lime wedges, warm tortillas, queso fresco cheese or sour cream, avocado, fresh Italian parsley.

Directions at feastingathome.com

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