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Grand Canyon Phantom Ranch Stew Recipe!
Ingredients
  • 1 COARSE CHOPPED ONION
  • ¼ COARSE CHOPPED CELERY STALK
  • 2 tablespoons OF BURGUNDY WINE
  • 2 tablespoons OF RED WINE VINEGAR
  • 2 tablespoons OF BEEF BASE
  • 2.5 cups OF WATER
  • 1 Teaspoon FRESH GROUND PEPPER
  • ½ Tablespoon GARLIC POWDER
  • ½ Tablespoon THYME
  • ½ Tablespoon WHOLE OREGANO
  • ½ Teaspoon GROUND CLOVES
  • 1 Teaspoon FRESH BAY LEAVES (or 1 leaf)
  •  
  • SIMMER FIVE HOURS.
  •  
  • THEN ADD THE FOLLOWING INGREDIENTS.
  •  
  • 2 16oz CANS OF GREEN BEANS
  • 1 16oz CAN OF CARROTS
  • 3 lbs IRISH POTATOES (or 3 cans)
  • 1 16oz CAN OF WHOLE CORN
Steps
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