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Ingredients
  • subheading: Meatloaf:
  • 2 lbs ground Venison (blended with fat)
  • 1 cup Breadcrumbs
  • 1 cup Beef broth
  • 2 Eggs (beaten)
  • ⅔ cup grated Onion
  • ¼ cup finely chopped Parsley
  • 2 tablespoons Tomato paste
  • 1 tablespoon Brown Mustard
  • 1 ½ tablespoon Worcestershire sauce
  • 1 ½ teaspoon Table salt
  • ½ teaspoon Paprika
  • ½ teaspoon Garlic powder
  • ½ teaspoon Black pepper
  • ¼ rounded teaspoon ground sage
  • subheading: Meatloaf Glaze:
  • ½ cup Ketchup
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons brown sugar
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