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Ingredients
  • ½ cup aquafaba, up to ¾ cup, from one can of chickpeas
  • ¾ tsp cream of tartar
  • 1 tsp vanilla extract
  • ⅔ cup water
  • 1 tbsp agar agar powder
  • ½ cup sugar
  • ½ cup maple syrup
  • ¼ cup powdered sugar
  • 3 tbsp cornstarch
  • subheading: Equipment:
  • 8×8 inch baking pan
  • mixing bowl
  • Hand mixer or stand mixer
  • Small saucepan
  • Whisk
  • Silicone spatula
Steps
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