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Crispy Smashed Potatoes
Ingredients
  • 1 ½ pounds small yellow-fleshed potatoes
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon butter at room temperature
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ½ teaspoon ground thyme
  • ½ teaspoon dried savory
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
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