LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: DRY INGREDIENTS:
  • 2 cups all-purpose flour
  • 1 cup sugar we use brown sugar
  • 3 teaspoons cinnamon
  • ¼ teaspoon all spice optional
  • ¼ teaspoon nutmeg
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • subheading: WET INGREDIENTS:
  • ¾ cup dairy-free milk we use almond milk
  • ⅓ cup canola oil or sunflower oil
  • 1 teaspoon vanilla extract
  • 1 inch ginger grated
  • 2½ cups carrots finely grated
  • subheading: ADD-INS:
  • ¾ cup walnuts coarsely chopped
  • ½ cup raisins
  • subheading: FROSTING:
  • 2 ounces vegan butter
  • ½ lemon the grated zest
  • 1 teaspoon vanilla extract
  • 4 ounces vegan cream cheese
  • 1 cup powdered sugar
  •  
  • Cook Mode Keep screen on
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer