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Strawberry Earthquake Cake
Ingredients
  • 1 box (15.25 ounces) strawberry cake mix
  • 3 large eggs, room temperature
  • 1 cup water
  • ½ cup (109 g) vegetable oil
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • 2 ½ cups (312.5 g) confectioners' sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 cup (166 g) diced strawberries, plus extra for garnish
  • 2 cups (364 g) white chocolate chips
  • vanilla ice cream, for serving
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