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Crispy Sheet Pan Gnocchi with Sausage and Peppers
Ingredients
  • 1 pound sweet Italian sausage, casings removed, crumbled
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Two 14-ounce cans cherry tomatoes
  • One 17.5-ounce package potato gnocchi
  • ¼ cup grated Parmesan, plus more for serving
  • ¼ cup fresh parsley leaves, chopped
Steps
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