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Cheesecake Stuffed Chocolate Cupcakes
Ingredients
  • subheading: For the cupcakes:
  • 2 cups (340 grams) semisweet chocolate chips, divided
  • 1 ½ cups (187 grams) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (100 grams) granulated sugar
  • ⅓ cup (66 grams) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup water
  • subheading: For the cheesecake filling:
  • 6 ounces (170 grams) cream cheese, at room temperature
  • ¼ cup (50 grams) granulated sugar
  • 1 large egg
  • ⅛ teaspoon salt
Steps
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