https://www.copymethat.com/r/A6tUhR2sC/pico-de-jicama-y-naranja/
14327526
byHIRWx
A6tUhR2sC
2024-10-31 23:12:55
loading...
Jicama Orange Salad
Servings: 8
Servings: 8
Ingredients
Steps
- 2 small jícamas, 1 ½ pounds, peeled and cut into sticks
- 3 oranges, peeled and separated into segments or sliced
- 3 Tbs freshly-squeezed lime juice
- 3 Tbs olive oil
- 1 tsp kosher or sea salt, or more taste
- 1 Tbs dried ground chile Piquín or Tajín, or to taste
- ½ cup shelled roasted (not salted) peanuts, chopped and toasted
- In a mixing bowl, whisk together the lime juice, olive oil, salt and pepper to create a vinaigrette.
- Place the jícamas and oranges in a salad bowl. Toss with the vinaigrette. Let it all marinate for about 10 minutes, either inside or outside of the refrigerator. Sprinkle with the peanuts and serve.
Notes
- by: Pati's Mexican Kitchen