https://www.copymethat.com/r/A6rJdcWbq/pastitsio-pastitsio/
138463468
M28q5f9
A6rJdcWbq
2024-05-19 16:06:47
Pastitsio (Παστίτσιο)
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Ingredients
- subheading: Meat sauce:
- ½ medium onion, chopped
- 2 tablespoons olive oil (30 ml)
- 650 grams ground meat (mixture of veal and pork) approximately 3 cups or 1 ½ pounds
- 3 ½ cups homemade tomato sauce, or store bought tomato sauce ( 875 ml)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon heaping cinnamon
- ¼ cup boiling water ( 60 ml)
- subheading: Pasta:
- 500 grams Greek pasta, we use Misko Pastitsio No.2 ( about 1 ¼ lbs)
- ½ tablespoon olive oil
- ½ teaspoon salt
- subheading: Bechamel:
- ¼ cup Greek olive oil (60 ml)
- ¼ cup plus 1 ½ teaspoons all-purpose flour (42 grams)
- 1 liter milk
- 4 eggs beaten
- subheading: Assembly:
- 1 ½ tablespoons Greek olive oil
- ¼ teaspoon ground nutmeg
- ¼ cup 3 tablespoons Greek mizithra cheese ( 45 grams)
- 1 teaspoon Greek mizithra cheese to sprinkle on top of bechamel
Steps
Directions at miakouppa.com
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