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Ingredients
  • 2 ½ cups chicken stock/broth divided
  • 2 cups whole milk
  • 4 tablespoons butter divided
  • ¾ cup stone-ground grits
  • 1 cup sharp cheddar cheese shredded
  • 4 strips bacon (or 2 to 3 thick-cut slices)
  • 1 lb. jumbo shrimp peeled and deveined
  • kosher salt to taste
  • black pepper to taste
  • thinly sliced green onions for garnish (optional)
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