https://www.copymethat.com/r/A6hb5yawW/red-velvet-cake-with-cream-cheese-frosti/
107223198
j3XTp9D
A6hb5yawW
2024-05-02 23:03:54
Red Velvet Cake with Cream Cheese Frosting
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Ingredients
- 3 cups ( 360g) cake flour ( spoon & leveled)
- 1 teaspoon baking soda
- 2 Tablespoons ( 10g) unsweetened natural cocoa powder
- ½ teaspoon salt
- ½ cup ( 115g) unsalted butter, softened to room temperature
- 2 cups (400g) granulated sugar
- 1 cup (240ml) canola or vegetable oil
- 4 large eggs, room temperature and separated
- 1 Tablespoon pure vanilla extract
- 1 teaspoon distilled white vinegar
- liquid or gel red food coloring
- 1 cup (240ml) buttermilk, at room temperature
- subheading: Cream Cheese Frosting:
- 16 ounces (450g) full-fat block cream cheese, softened to room temperature
- ¾ cup ( 170g) unsalted butter, softened to room temperature
- 5 and ½ cups ( 660g) confectioners’ sugar
- 1 and ½ teaspoons pure vanilla extract
- pinch of salt, to taste
Steps
Directions at sallysbakingaddiction.com
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