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Ingredients
  • 1 pound of spaghetti, broken into 1-inch pieces
  • 1 cup of cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 bell pepper (any color), diced
  • 1 small red onion, thinly sliced
  • ½ cup of black olives, sliced
  • ¼ cup of grated Parmesan cheese
  • 1 ½ cups of Italian salad dressing
  • 1 tablespoon of Italian seasoning
  • Salt and pepper to taste
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