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Zucchini Mushroom Pasta
Ingredients
  • 300 grams pasta
  • 250 grams mushrooms sliced
  • 1 medium zucchini diced
  • 3 to 4 garlic cloves very finely chopped
  • 2 tablespoons finely chopped parsley for garnishing
  • 1.25 cups cream cheese
  • ½ cup milk or as required to adjust the consistency of the sauce
  • ½ teaspoon red pepper flakes adjust to taste
  • Ground black pepper to taste
  • Salt to taste
  • 1 tablespoon olive oil
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