The Best Chicken Soup Ever

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 TBS Olive oil

2 Cloves of garlic, minced

1 brown Onion, diced

2 large Carrots, thinly sliced

2 Celery stalks, roughly chopped

1½ tsp minced Ginger (I used jar)

1 tsp ground Turmeric

6 cups Chicken stock (may wish to add another 2 cups at the end)

500g Chicken breast

1 tsp Fresh Rosemary, finely chopped

1 tsp fresh Thyme, stems removed & finely chopped

½ teaspoon salt

Freshly ground Black pepper

1 cup Pearl Couscous

⅔ cup frozen Peas (optional, but recommended)

Note: Ingredients may have been altered from the original.

Directions at facebook.com

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