Dijon-Maple Chicken with Brussels Sprouts and Butternut Squash

purewow.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

Olive oil spray

2 tablespoons reduced-sodium soy sauce

4 tablespoons Dijon mustard, divided

3 tablespoons pure maple syrup, divided

4 large bone-in chicken thighs (6½ ounces each), skin removed and fat trimmed

4 skinless chicken drumsticks (3½ ounces each)

Kosher salt and freshly ground black pepper

12 ounces Brussels sprouts, trimmed and halved

12 ounces butternut squash, peeled, seeded and cut into ¾-inch cubes

6 sprigs fresh thyme

1½ tablespoons olive oil

Directions at purewow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer