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Couscous Salad with Dried Apricots and Mint
Ingredients
  • 1 cup couscous
  • ½ cup dried apricots, diced
  • ⅓ cup currants
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons orange juice
  • 1 ¼ tablespoons lemon juice
  • ½ teaspoon honey
  • ¼ teaspoon cinnamon
  • 1 garlic clove, crushed
  • freshly ground black pepper to taste
  • 4 spring onions, chopped
  • ⅓ cup chopped fresh mint
  • ⅓ cup toasted pine nuts, or shelled, chopped pistachios
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