https://www.copymethat.com/r/A6afnfWSa/pan-seared-pork-tenderloin-with-tarragon/
135298101
hAqT1aZ
A6afnfWSa
2024-05-19 21:36:14
Pan-Seared Pork Tenderloin with Tarragon
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Ingredients
- measuring cup Servings: 4
- One (1-pound) pork tenderloin, trimmed of any visible fat and quartered
- Fine salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter, divided
- 1 large shallot, minced
- 3 cloves garlic, minced or finely grated
- ¾ cup no-salt-added chicken broth
- ¼ cup dry white wine (may substitute 2 tablespoons white wine vinegar)
- 1 tablespoon fresh lemon juice
- 1 teaspoon granulated sugar
- 4 stems fresh tarragon, leaves picked and finely chopped, plus more for garnish
Steps
Directions at washingtonpost.com
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