Green Chile and Cheese Vegetarian Tamales

isabeleats.com

Elyn Blacknight

subheading: For the dough:

3 ¼ cups instant corn masa flour (I used MASECA)

2 ½ teaspoons salt

1 ½ teaspoons baking powder

1 cup vegetable oil (or other neutral-tasting oil, or lard if you're not vegetarian)

2 ¼ cups chicken broth (or vegetable broth to keep it vegetarian)

subheading: For the filling:

12 ounces spicy Pepper Jack cheese (or Asadero or Monterey Jack)

5 large poblano peppers (or about 10 jalapeno peppers)

½ packet corn husks

Directions at isabeleats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer