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Ingredients
  • ½ cup seedless jam
  • 2 ¼ cups (11 ¼ ounces) all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 12 tablespoons unsalted butter, softened
  • ⅔ cup (4⅔ ounces) sugar
  • 3 ounces cream cheese, softened
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • All ingredients Jam All-Purpose Flour Salt Baking Soda Baking Powder Unsalted Butter Sugar Cream Cheese Egg Vanilla Extract
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