Old-Fashioned Sour Cream Doughnuts

handletheheat.com

Jody Newman

subheading: For the donuts:

2 ¼ cup (255 grams) cake flour

1 ½ teaspoons baking powder

1 teaspoon salt

½ teaspoon ground nutmeg

½ cup (100 grams) sugar

2 tablespoons (29 grams) butter, at room temperature

2 large egg yolks

½ cup (113 grams) sour cream

Canola oil, for frying

subheading: For the glaze:

3 ½ cup (350 grams) powdered sugar, sifted

1 ½ teaspoons corn syrup

¼ teaspoon salt

½ teaspoon vanilla extract

⅓ cup hot water

Directions at handletheheat.com

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