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Beef Enchilada Casserole {A Crowd Pleaser}
Ingredients
  • 10 small tortillas cut in half corn or flour tortillas work here
  • cooking spray
  • 1 tablespoon olive oil
  • 1 pound ground beef I use 93% lean
  • 1 tablespoon taco seasoning
  • salt and pepper to taste
  • 15 ounces pinto beans rinsed and drained
  • 2 cups red enchilada sauce
  • 2 ½ cups cheddar cheese shredded
  • 2 tomatoes cored, seeded and diced
  • ¼ cup green onions sliced
Steps
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