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Weeknight Bone Broth Ramen (Paleo, Soy-Free)
Ingredients
  • 12 oz. bone broth (or 12 oz. water + bone broth protein powder)
  • 1 Tbsp coconut aminos
  • 1 tsp ume plum vinegar
  • 2 tsp ginger juice (or fresh grated ginger)
  • 4 oz. shirataki or kelp noodles (like these)
  • 1 soft boiled egg
  • handful spinach or other greens
  • 1 portabello mushroom
  • 1 scallion stem (green only for low FODMAP)
  • pinch sea salt to taste
  • toppings: nori strips or flakes, sesame seeds, gomasio
Steps
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