LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Ranchero Sauce:
  • 1 dried ancho chile pepper
  • 1 dried guajillo chile pepper
  • One 28-ounce can whole peeled tomatoes
  • 1 cup fresh cilantro
  • 4 cloves garlic
  • 1 jalapeño, seeds and stem removed
  • Juice of 1 lime
  • Kosher salt
  • subheading: Refried Black Beans:
  • 1 tablespoon olive oil
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon ancho chile powder
  • ½ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper
  • One 15-ounce can black beans, drained and rinsed
  • 2 tablespoons sour cream
  • subheading: Avocado Crema:
  • 1 ripe avocado
  • 2 tablespoons sour cream
  • ½ teaspoon ground cumin
  • Juice of 2 limes
  • Kosher salt
  • subheading: Jalapeño Salsa:
  • 2 Roma tomatoes (about 8 ounces), finely chopped
  • Juice of 1 lime
  • ½ jalapeño, seeds and stem removed, finely chopped
  • ½ small red onion, finely diced
  • ½ cup cilantro leaves, chopped
  • Olive oil, for drizzling
  • Kosher salt
  • subheading: Tortilla Strips:
  • Vegetable oil, for frying
  • 6 yellow street-style yellow corn tortillas
  • 4 blue corn tortillas
  • Kosher salt
  • subheading: For Serving:
  • 8 large eggs
  • Kosher salt and freshly ground black pepper
  • 3 ounces Cotija, crumbled (about ½ cup)
  • ½ cup cilantro leaves, finely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer