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Wiener Schnitzel with Quick Sauerkraut
German Cuisine
Ingredients
  • 400g veal schnitzel
  • ¾ cup plain flour
  • 1 tsp onion powder
  • 2 eggs
  • 2 cups panko breadcrumbs
  • ½ cup olive oil and extra 2 tbs olive oil for quick sauerkraut
  • 60g butter, chopped
  • lemon wedges, to serve
  • ½ (600g) cabbage, shredded for quick sauerkraut
  • ¾ cup German-style beer for quick sauerkraut
  • 2 tsp yellow mustard seeds for quick sauerkraut
  • 2 tsp caraway seeds for quick sauerkraut
  • 2 tbs cider vinegar for quick sauerkraut
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