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Ingredients
  • 2 tablespoons vegetable oil divided
  • 1 pound flank steak thinly sliced
  • 2 tablespoons cornstarch
  • 4 cups mixed vegetables
  • subheading: Sauce:
  • 3 cloves garlic minced
  • 1 teaspoon minced ginger
  • ⅓ cup orange juice
  • ⅓ cup water
  • ¼ cup low sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons sesame oil
  • 1 tablespoon cornstarch
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