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Creamy Oven-Baked Polenta
Ingredients
  • butter for greasing
  • 1 cup medium-coarse or coarse cornmeal, preferably stone-ground
  • 4 to 5 cups water, see notes
  • 1 cup milk
  • 1 tablespoon butter or olive oil
  • 1 teaspoon kosher salt, plus more to taste
  • splash vinegar
  • shaved parmesan, for serving, optional
Steps
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