Skinny Baked Spaghetti

laurenslatest.com

Sarah Vargas

subheading: For the Sauce--:

2 tablespoons olive oil

1 medium yellow onion diced

8 oz. button mushrooms finely chopped

1 lb. grass fed 95% lean ground beef

2 cloves garlic minced

2 teaspoons dried basil

1 teaspoon dried oregano

½ teaspoon Italian seasoning

2 dried bay leaves

salt & pepper to taste

1-32 oz. jar marinara sauce I used Rao's brand

1 cup water

subheading: For the Bechamel White Sauce--:

1 tablespoon salted butter

1 tablespoon all purpose flour

1 cup low fat milk

salt & pepper to taste

pinch of nutmeg

1-14.5 oz. box Protein Plus Spaghetti Pasta I used Barilla brand

½ cup grated parmesan cheese

dried parsley flakes for garnish optional

Directions at laurenslatest.com

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