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Ingredients
  • refrigerated Dough for 1 (9-inch) pie crust
  • 7 large eggs, beaten
  • ⅔ cup skim milk
  • 2 cups diced cooked chicken or turkey breast, chopped ½ inch pieces
  • 1 cup chopped baby spinach
  • ⅓ cup part skim Swiss cheese (or cheese of your choice)
  • 4 ounces mushrooms, chopped ½ inch pieces
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon dried thyme
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