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Haricots Verts with Goat Cheese and Warm Dressing
Ingredients
  • 3 lbs French haricots vert or 3 lbs thin green beans
  • 1⁄2 lb bacon, sliced into thin strips
  • 1⁄2 cup chopped shallot
  • 2 cloves garlic, chopped
  • 1⁄4 cup sherry wine vinegar
  • 3 tablespoons Dijon mustard
  • 1 teaspoon dry mustard
  • 1⁄2 cup olive oil
  • salt, pepper
  • 1 cup crumbled goat cheese
  • 1⁄2 cup dried cranberries
Steps
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