https://www.copymethat.com/r/A6CMDcUss/venetian-carrot-cake/
138133310
11761ox
A6CMDcUss
2024-05-15 19:00:46
Venetian Carrot Cake
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Ingredients
- subheading: FOR THE CARROT CAKE:
- 3 tablespoons toasted pinenuts
- 2 medium carrots (approx. 200 to 250g/2 cups)
- ½ cup golden raisins
- ¼ cup rum
- ¾ cup superfine sugar
- ½ cup regular olive oil plus some for greasing
- 1 teaspoon vanilla extract
- 3 large eggs
- 2½ cups almond meal
- ½ teaspoon nutmeg
- finely grated zest and juice of ½ unwaxed lemon
- subheading: FOR THE MASCARPONE CREAM (OPTIONAL):
- 1 cup mascarpone cheese
- 2 teaspoons confectioners' sugar
- 2 tablespoons rum
Steps
Directions at nigella.com
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