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Cranberry-Orange Scones
Ingredients
  • subheading: FOR THE SCONES:
  • 1 medium orange
  • ¼ cup/50 grams granulated sugar, plus more for sprinkling
  • 2¼ cups/288 grams all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • ½ teaspoon fine salt
  • ½ cup/113 grams unsalted butter, cold and cut into cubes
  • 1 cup/130 grams dried cranberries, roughly chopped
  • ½ cup/115 grams buttermilk, cold
  • ½ cup/115 grams heavy cream, cold, plus more to brush over the scones
  • subheading: FOR THE (OPTIONAL) GLAZE:
  • 1 cup/100 grams confectioners’ sugar
  • 4 to 6 teaspoons orange juice
  • Pinch salt
Steps
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